— eat—

Sample Tapas menu

Sardine toast with tomato salsa - £6

Green bruschetta - £5

Potato pave with aioli - £5 Add serrano ham / fresh anchovies - £1.50

Ham hock bites - £7

Baba ganoush with ciabatta - £6.50

Dates wrapped in bacon with ricotta and honey - £7.50

Polenta tartlet - leek and cheese - £4.50

SUNDAY ROAST

Sunday roasts are back at The Roser and they are better then ever!

But don’t take our word for it check out the reviews:

“Booked a Sunday roast for 2, living locally we booked an hour in advance and arrived to a warm welcome. This is the first time they had done a Sunday roast for a while, we shared a baba ganoush starter and it was light, creamy and absolutely delicious. We both ordered the beef roast and the plate was almost overflowing with food, the beef was slightly pink and melted in your mouth, the cauliflower cheese was creamy and cheesy and delicious, all of the components of the meal complemented each other. Next we shared a sticky toffee pudding, it was light and spongey, the sauce was full of flavour complemented by the mint garnish and excellent ice cream. Ps. The Guinness that we had with it was absolutely spot on. Would highly recommend to anyone passing by, well done to the rose and crown and good to see Sunday lunch back and booming.”

available every sunday 12-4.30pm

Book a table with us over the phone 01225 681886 or over email: pub@roseandcrownlarkhall.co.uk

Next guest chef at The Rose & Crown

February 18th february -

Christopher Lacroix returns…

🍽️ Guest Chef Night – Christopher Lacroix

We’re thrilled to welcome Chef Christopher Lacroix back to The Roser after his fabulous appearance with us last year. If you joined us then, you’ll know exactly why we’re so excited to have him back in the kitchen — and if you didn’t, this is your moment.

Christopher will be serving an elegant four-course menu, showcasing beautifully balanced flavours and classic technique with a modern edge:

Butternut squash velouté
Black Angus beef fillet with soya and pickled mushrooms
Cured salmon linguini with lemon, crab and cognac sauce
Pear tart with amandine custard, flambéed Cointreau

💷 £40 per person
🔒 £10 booking deposit required
🕠 Kitchen service from 5.30 – 9.30pm
🌱 Vegetarian option available by advance request

This is a one-night-only menu, limited availability, and tables are already filling fast.
If you love great food, thoughtful cooking and a proper restaurant-quality experience in the pub, this is not one to miss.

Reserve a table now: 01225 681886
email us pub@roseandcrownlarkhall.co.uk